We visited the Montilla winery on our way Sevilla. It dates back the 18th century and there we toured and tasted the sherry. Delicious and very old, as the process is one that always empties only 40% of the barrel and the mezcla es muy vieja. Monique and Danny, our guide, discuss their foodie insights at one of the haunts we visited for tapas. Let me say we that Spain is about tapas and they are great. We have eaten fantasic food everywhere. We are on the Camino- a bit behind on sending out the story- and last night we had the best calamares and the night before pulpo (octopus). Que bueno!
rick and monique
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